{"id":11287,"date":"2018-05-19T11:14:33","date_gmt":"2018-05-19T11:14:33","guid":{"rendered":"http:\/\/dinnews.in\/?p=11287"},"modified":"2018-05-19T11:14:33","modified_gmt":"2018-05-19T11:14:33","slug":"indian-origin-chef-arrives-with-her-treats-to-harry-meghan-wedding","status":"publish","type":"post","link":"https:\/\/dinnews.in\/?p=11287","title":{"rendered":"Indian-origin chef arrives with her treats to Harry, Meghan wedding"},"content":{"rendered":"<p><b>Windsor, May 19 (DIN NEWS)<\/b>\u00a0An Indian-origin chef and social entrepreneur invited by Prince Harry and Meghan Markle to their wedding arrived with some specially-baked treats at Windsor Castle today.<\/p>\n<p>Rosie Ginday, dressed in a bright yellow flowery dress, said she felt really special to be chosen to be a part of the royal couple&#8217;s special day.<\/p>\n<p>&#8220;It is really exciting. They have used their special day to shine a light on organisations working to impact communities, which is so lovely and I hope they have a lovely day,&#8221; said Ginday, born in the UK to Punjabi parents.<\/p>\n<p>The 34-year-old is the founder of Miss Macaroon, a social enterprise that produces and sells &#8220;macaroons&#8221;, which are small round-shaped biscuits typically made from ground almonds and coconut.<\/p>\n<p>The company ploughs back its profits into employment training opportunities for young people as part of a Macaroons that Make A Difference (MacsMAD) programme. The Birmingham-based enterprise had impressed Harry and Meghan when they visited the city as an engaged couple in March this year and had also got a taste of some of the macaroons.<\/p>\n<p>&#8220;I have some of my macaroons with me for the picnic at the Castle,&#8221; said Ginday, who is among a select 1,200 members of public invited to the grounds of Windsor Castle in recognition of the impact they make in their communities.<\/p>\n<p>The entrepreneur set up Miss Macaroon in 2011 from a desire to combine her passion for social enterprise and premium quality baking. She trained as a high-end pastry chef at University College Birmingham and moved on to working in Michelin starred kitchens across Britain before turning into an award-winning businesswoman.<\/p>\n<p>Her business model is based on creating hand-crafted and gluten-free macaroons, as well as bespoke logo-printed macaroons for other businesses and designer brands for branding and event purposes. She also owns Birmingham&#8217;s first macaroon and prosecco bar, which opened in the city in October 2016.<\/p>\n<p>&#8220;My personal reward is that, as well as seeing young people flourish in what is a highly competitive industry and work confidently and diligently in the pressurised environment of a professional kitchen, I know my customers are also investing in these young people with the purchase of our products,&#8221; she says.<\/p>\n<p>Prince Harry, the sixth in line to Britain&#8217;s throne, and his former actress bride chose to depart from protocol by having no official guest list of political leaders, choosing members of the public as their guests instead.<\/p>\n<p>British Prime Minister Theresa May and US President Donald Trump are conspicuously absent from the guest list of the royal wedding ceremony at St. George&#8217;s Chapel in Windsor Castle.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Windsor, May 19 (DIN NEWS)\u00a0An Indian-origin chef and social entrepreneur invited by Prince Harry and Meghan Markle to their wedding arrived with some specially-baked treats at Windsor Castle today. Rosie Ginday, dressed in a bright yellow flowery dress, said she felt really special to be chosen to be a part of the royal couple&#8217;s special day. &#8220;It is really exciting. They have used their special day to shine a light on organisations working to impact communities, which is so lovely and I hope they have a lovely day,&#8221; said Ginday,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":11288,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,4],"tags":[],"_links":{"self":[{"href":"https:\/\/dinnews.in\/index.php?rest_route=\/wp\/v2\/posts\/11287"}],"collection":[{"href":"https:\/\/dinnews.in\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dinnews.in\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dinnews.in\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dinnews.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11287"}],"version-history":[{"count":1,"href":"https:\/\/dinnews.in\/index.php?rest_route=\/wp\/v2\/posts\/11287\/revisions"}],"predecessor-version":[{"id":11289,"href":"https:\/\/dinnews.in\/index.php?rest_route=\/wp\/v2\/posts\/11287\/revisions\/11289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dinnews.in\/index.php?rest_route=\/wp\/v2\/media\/11288"}],"wp:attachment":[{"href":"https:\/\/dinnews.in\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dinnews.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dinnews.in\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}